Posts Tagged ‘Bahamas’

Basking in the Bahamas

Thursday, June 10th, 2010

It was to be a fine example of, to use military lingo, “embedded journalism” but, like so many military plans, it soon went astray. Two couples that regularly charter bareboats had decided to splurge on a crewed yacht to celebrate one of those turning-point birthdays, and we were to join them on their first crewed charter as observers. The yacht chosen was Sexsea Lady, an 80 ft Hatteras that has been completely refurbished to better-than-new, and the location would be the Bahamas.

Sexsea Lady is a vintage Hatteras that has been refitted into a comfortably luxurious motoryacht.

The bad news came when the two couples had to cancel because of family illness. The good news was that we now had the yacht to ourselves. Tee hee.

It would be hard to find a better yacht than Sexsea Lady on which to explore the Bahamas, because she is comfortably luxurious and the crew is both competent and charming. Priced at a rate that is not too far above what you might pay for a much smaller bareboat motoryacht, she is a perfect choice for anyone dipping their toes into the world of crewed charters.

Sexsea Lady is a vintage Hatteras with that distinctive Jack Hargrave sheer line that makes her a timeless classic. Originally built as Lauderdale Lady for the Fort Lauderdale Boatshow, she had an interior that can best be described as Vegas Sixties – all mauve and pink and formica. Happily, that is no more.

Her current owner, in a deep pockets refit, removed every trace of her gaudy décor and replaced it with a muted Tommy Bahama look that is at once comfortable and elegant. The tacky mirrored bulkheads of the master suite became teak and fabric, and the saloon was softened with loose chairs and couches that fairly beg for a good sprawl with a trashy novel.

the saloon's loose chairs and couches fairly beg for a good sprawl with a trashy novel.

We joined Sexsea Lady in Nassau and were greeted with an “Island Bloody Mary” (spicy and made with rum) as well as a tray of sliced fruit. Each afternoon that followed, the mate would surprise us with a new frozen concoction, but our favourite quickly became the yacht’s own Sexsea Lady.

Our charter destination was Harbour Island at the northern tip of Eleuthera which is reachable in one day from Nassau, but we were in no hurry and planned to anchor out the first night. Besides, the morning of our departure brought a solid 25 knots out of the south, so we decided not to push too hard.

It was here that the captain’s competence became evident because, rather than simply setting a rhumb line course, he took Sexsea Lady on a gently curving route that kept us tucked in the lee of the many little islets along the way. He didn’t know whether his guests might have queasy tummies and his choice would have made a world of difference to anyone affected by lumpy seas.

His thoughtfulness made it so smooth (Sexsea Lady’s stabilisers also keep her rock steady) that the chef served lunch en route, and it was a prelude for meals to come. A whole lobster tail was presented on a bed of tossed romaine and accented with crumbled bleu cheese, bacon and a zesty mustard vinaigrette. Washed down with a lovely Pinot Grigio, it made the saloon sofa very inviting for an afternoon nap.A

We tucked into the protected harbour at Royal Island for the first night, with the ruins of a once proud mansion peeking through the overgrowth. The afternoon was leisurely, as crenellated castles of clouds with slanting rain squalls grew and passed, and we enjoyed our first frosty Sexsea Lady along with hors d’oeuvres of Kielbasa sausage sautéed with garlic and onions, served with green olives stuffed with Chipotle chili.

The teak and fabric master suite

Sexsea Lady has a full array of water toys including a jet ski and Robalo tender, but our choice was to simply relax in the cool saloon. With the clouds turning pink at dusk, dinner was served on the after deck that can either be open or enclosed, where we enjoyed a juicy beefsteak, young asparagus in Parmesan cheese, and roasted potatoes. Unlike many charter yachts where the chefs are so dedicated to some nouvelle fusion cuisine that the helpings are sized for parakeets, the chef provided hearty meals for appetites whetted by salt air.

The next day, we cruised into Spanish Wells to pick up our pilot for the big adventure of the region: running the treacherous Devil’s Backbone into Harbour Island. Our pilot would be A-1 Broadshad, a lifetime resident of Spanish Wells who gave us a spin around the village in his golf cart. A-1 is an irrepressible character of undetermined age with an endless supply of jokes and patter, who is also a fishing guide and real estate agent (his card states “Read My Lips No Fish No Pay!”). His pride in Spanish Wells, where treasure galleons once filled water casks, is well deserved and the town is absolutely pristine, with brightly painted cottages and a fishing industry that uses a fleet of what A-1 calls “coon-ass boats” from Louisiana.

Once safely through the Backbone, we tucked into the Harbour Island Club marina, choosing it over Valentine’s Marina which is often noisier with its party atmosphere. We had breakfasted on freshly baked croissants and a divine omelet, while lunch was ham and grilled onion sandwiches on soft slices of Spanish Wells bread that A-1 had brought with him.

Our captain had thoughtfully arranged to have a golf cart waiting for us at the marina, so we took the afternoon to explore what appears on charts as Dunmore Town, but which locals call “Briland”, a slurred contraction of Harbour Island.

Harbour Island is a charming antidote to the tourist-trap of Nassau, with a few shops along the waterfront on Bay Street selling straw goods and shells, winding lanes lined by colorful homes covered with bright bougainvillea, and a long beach of pinkish sand.

The Bahamas glass window bridge

We gave the chef an evening off and dined at the Rock House restaurant in town, with our foursome sampling superb grouper, pork and beef. Insider tip: you need reservations, and be sure you insist on a view table overlooking the water or they’ll try to tuck you into an airless corner against the wall.

The next day brought the high point of the entire charter, as the crew loaded up the Robalo and we sped off for a picnic on a deserted beach. This wasn’t any sand-on-the-blanket picnic, though, because the Sexsea Lady crew brought table, chairs, barbecue and cooler laden with icy drinks. We dined on grilled chicken with a mustard glaze, shrimp and veggie kebabs, and a freshly-made coleslaw served overlooking aquamarine waters.

Mom always said don’t swim after eating, but the offshore coral heads were too inviting, and we spent the afternoon floating face down over brilliant reefs and some of the largest angelfish I’ve ever seen.

As if challenged by our dining ashore, the chef finished our day with a sunset meal on the after deck of tender medallions of pork, baked sweet potatoes with honey glaze (that South African sweettooth!) and stuffed Portobello mushrooms to die for. We spent a quiet evening aboard after strolling the docks to check out the catches on nearby sportfishers, took leisurely hot showers (the master suite also has a tub), and drifted off into angelfish dreams.

The cool quiet of Sexsea Lady's stern deck

Our last day dawned hot, humid and calm, with A-1 once again tiptoeing us through the reefs before zipping back in his skiff to Spanish Wells. On a sea as smooth as molten metal, we slid easily back toward Nassau, past throngs on the daytripper beaches and sunburnt tourists on speedboats. Cosseted in the cool quiet of Sexsea Lady, it seemed only minutes before we were in our slip at the Nassau Harbour Club.

As the Chalk’s seaplane lifted off the water for our return trip to Florida, I caught a glimpse of Sexsea Lady and marvelled at the sheer delight of our charter. Glancing across at my wife, I knew that she was thinking the same, and I also knew that our decompression from the elegant comfort and gracious service of Sexsea Lady wasn’t going to be a pretty sight.

For his writing in Sailing magazine, Chris Caswell won the 2009 Boating Writers International top prize in the Boating Columns category.

To find charter yachts in the same area, visit the Yachtworldcharters.com Bahamas page.

Bahamas Footprints: a Powercat Charter in the Abacos

Thursday, February 25th, 2010
Our Moorings 372 powercat had room for two couples plus children.

Our Moorings 372 powercat had room for two couples plus children.

Wherever you are – as you read this – is probably cold, perhaps with snow or at least slush on the ground. When you left your warm home or office today, you bundled up from galoshes to gloves.

As I write this, I am not cold. In fact, it’s in the 80s, the sun is shining at SPF40 level, and I’m wearing shorts and a t-shirt. When I finish this paragraph, my wife and I plan to take the dinghy ashore for a picnic lunch on a pristine crescent of white sand, where we will put the first footprints of the day. When we land on the beach, we’ll step into gin-clear water that is as warm as a baby’s bathwater, and the sugary sand will be soft on our bare feet. With not too much luck, we’ll find another scarlet-rimmed conch shell to add to our growing collection.

The brochure had been intriguing. An announcement that The Moorings, the largest charter boat company in the world, had formed a division devoted not to the sailboats that are the usual Caribbean charter fare, but to powerboats. An opportunity had been created for non-sailors to enjoy the delights of chartering, and it wasn’t long before we were on a Continental Express flight from Fort Lauderdale to Marsh Harbor, the social centre of the Abacos islands that stretch along the north side of the Bahamas.

abacoshouses

“Town” can be just a collection of cheerfully painted houses plus a good grocery store.

After cursory customs, we were soon climbing aboard Goodnight Moon, our 37-ft, twin-hulled home for the next week. Our charter started the next morning, but we’d arranged to stay aboard that night to give ourselves a chance to stow our gear and get used to the boat. Sam, an ebulliently cheerful Moorings employee, arrived with her annotated copy of Cruising Guide to the Abacos and gave us a thorough check-out on the Abacos. She provided an invaluable insider’s advice on the best snorkelling, the best anchorages, and the best food.

Our Moorings 372 was built to Moorings spec by French builder Fountaine Pajot, and the thoughtful design provides comfortable accommodation for two couples, plus a couple of kids. Each hull is an identical private cabin with large double berths, private heads and stall showers. The salon joining the hulls has an inside helm, a big convertible dinette, and a galley with everything from microwave to refrigerator/freezer. Best of all, the 372 has a generator that not only keeps the microwave popping popcorn and the blender making slushy drinks, but powers dual air conditioning systems that keep the salon and cabins comfortably cool even on the hottest days. Up a curving flight of stairs is the bridge, with a helm shaded by a bimini top and a bench seat.

Standard equipment is very comprehensive, including a rigid-bottomed inflatable dinghy with outboard, barbecue grill, stereo with CD, snorkelling gear, more than ample linens and towels, and full electronics from chartplotter/GPS to VHF radio. In the Abacos, the depthsounder is essential but a little frightening until you get used to the fact that the water is so shallow that much of your cruising is in 10-12 feet. Don’t worry, though, because the 372 draws just 3’6” of water and the props are protected by twin skegs against occasional groundings.

Unlike Moorings’ sailboat charters where prospective charterers need to document sailing experience that would daunt Horatio Hornblower, the power charters are available to anyone with basic powerboat experience. And, if you aren’t comfortable at first with twin engines and a boat of this size, The Moorings can provide a skipper for a day or two to hone your boat handling and anchoring skills.

abacoslight

The disctinctive red-and-white striped lighthouse of Hope Town.

After stocking up with provisions at a local market (we chose to do our own provisioning rather than use the Moorings plan), we cast off to explore the Sea of Abaco. Our first stop was Fowl Cay, a Sam-recommended snorkelling and shelling spot where we anchored in 9ft of water and dinghied onto the beach that provided the first of many conch shells. Later, after a pleasant lunch in the air conditioned cabin where we enjoyed the rock-solid stability that the nearly 17ft beam provided, we upped anchor and cruised past Scotland Cay and along Great Guana Cay.

We decided to spend our first night at Orchid Bay Marina in Great Guana’s Settlement Harbour, a spotlessly maintained facility where we hooked up to shore power, took hot showers, barbecued steaks and made the first of the rum drinks we later dubbed “No Brainers” for their end result.

The next day, we listened in to the local cruiser’s VHF radio net, where boaters trade information on weather and sea conditions around the Abacos, as well as tips on marina deals, restaurant specials and even local flea markets. We’d planned to head for Green Turtle Cay, but our plans were changed by a local condition called “rage sea”. The wind and swells sometimes create breaking seas in the passages between the Sea of Abaco and the Atlantic, making them impassable. In our case, the remains of a storm far to the north had created huge surf in Whale Cay Passage and we would have to wait for another day to reach Green Turtle. In the Abacos, that’s “No problem, mon”.

Instead, we walked into “town”, which is mostly a collection of cheerfully painted houses plus a good grocery that provided a few items we’d forgotten. A local conch vendor had a table arrayed with his wares, but we were delighted with our own finds and knew we’d discover more.

We used the afternoon to venture up to Baker’s Bay at the end of Great Guana, where we could clearly see massive breakers rolling through the passage in the distance. We anchored in water so clear we worried that our anchor would knock a starfish that we could easily see on the bottom, and again we explored the beach, discovering several additional conchs.

We had heard about nearby Treasure Island, a huge facility that once provided cruise ship passengers with a Disney-like atmosphere in a tropical setting of restaurants, beaches, water activities and bars until it was suddenly abandoned a decade ago. We tied up to the rundown pier and walked up the weedy path into the facility that is overgrown and eerie. Feeling like we’d discovered Jungleland after a nuclear holocaust, we explored the vine-covered amphitheatre and restaurants with palms growing through their floors until multi-engined mosquitos drove us back to the beach.

The rage continued the next day, so we opted to visit Treasure Cay, a resort marina on Great Abaco. En route, I let the autopilot steer while we enjoyed quesadillas and icy beers. Finding the entry was a bit tricky because it’s invisible until you’re close but, once inside, we picked up a transient dock right in front of the swimming pool. Shorepower and water were inexpensive, so I hosed down the boat to get rid of salt and sand, and we tucked in for the evening with the air conditioning keeping us pleasantly cool. The next morning, we explored the Treasure Cay area, which lays claim to one of the best beaches in the world. That night, we dined ashore at the Tipsy Bar (aptly named if you sample their Goombay Smashes) and enjoyed lobster with Caesar salads.

abacossunset

A brilliant sunset over the low-lying islands caps another perfect day.

The next day, we headed for Elbow Cay and the harbour of Hopetown. Even with charts and GPS, the entrance is twisty and we got down to 5ft of water before we slid into the pretty harbour marked by the candy-cane red-and-white striped lighthouse. Opting for shorepower dockside rather than the generator at anchor, we chose the Hope Town Marina, where the friendly dockmaster warped us into a slip with a view of the lighthouse. We shared hors d’oeuvres with a couple honeymooning on a Sea Ray at the next pier and, later, the steady sweep of the 138-year-old kerosene light (seen on everything from postage stamps to Bahamas currency) hypnotised us into a deep sleep.

We explored Hopetown by dinghy and foot the next day, marvelling at the brilliantly painted houses that somehow managed to survive Hurricane Floyd’s 229-mph winds and then topped off our provisions (and rum) before heading for Man O’War Cay nearby.

Over incredibly blue-green water, we cruised through Man O’War’s harbour but decided not to pay to tie up temporarily to explore ashore, knowing that we would also be saving money we would have spent at Albury’s canvas shop to buy bags and gifts. Besides, Man O’War is a dry island (no alcohol sold or, theoretically, consumed), so we couldn’t even enjoy a pub. We anchored in the eastern harbour for lunch, and decided to return to the Moorings base that night, since our charter ended the next morning and we had an early flight home.
It had been a relaxing charter, with none of the muscle needed to handle the lines on sailing charters (even our anchor windlass was electric!), the comfortably protected Sea of Abaco hadn’t challenged our skills, and we could recommend it to novice charterers wholeheartedly.

Moorings offers three powerboats: our 372 catamaran, the 341 which is a charter version of the nifty Luhrs lobsterboat-styled express cruiser that is perfect for a couple, and the 454, a larger catamaran with four staterooms, each with private heads and showers. In addition to the Abacos base at Marsh Harbour, The Moorings has a new base in St Thomas, where charterers can explore the US and British Virgin Islands, which are a bit more demanding of boating skills than the Bahamas.
Whether your interests lie in snorkelling through crystal clear waters among squadrons of brilliant tropical fish, hunting conch shells on beaches where yours are the first footprints, or simply relaxing at anchor with a trashy paperback, The Moorings and the Abacos have just what you want. We’ll be back soon.

Chartering Tips

How To Get There: Several airlines fly from Miami, Ft. Lauderdale and Palm Beach airports direct to Marsh Harbour in the Bahamas.

Cost: The season is the key, with the most expensive season during the Christmas holidays and from late February to July, while the low season is mid-August to mid-October. In the prime season, our 372 is $760 a day, dropping to $610 for the mid season and $540 for the low. A good way to save is to book immediately before or after a more expensive season, when you’ll get the same weather at a discount. Add in provisioning, either at a store or through the Moorings plans that provide several choices ranging from $20 to $45 per day depending on the number of meals. You should probably take insurance at $35 a day, and our fuel cost for the week was less than $75. If you want to tie up to a mooring buoy or in a marina rather than anchoring, expect to pay from $10 to $40 per night plus electricity and water.

How To Save $$: In addition to chartering in the off season, we save by taking a lot of our own food. We stock up on steaks, chicken, fish and shrimp at discount stores, freeze them hard, and ship them in an ice chest to save on the often exorbitant island prices. Enjoy happy hour on your boat, because rum is dirt cheap but prices can be $6 to $10 per drink in a shoreside pub. Besides, you’ve got a better view on your own boat. Shop airfares for discounts, or use frequent flier miles to keep travel costs down.

What To Take: Everyone takes too much, so pare down. In a soft-sided easy-to-store duffel, pack a couple of swimsuits (so one can dry), t-shirts, deck shoes, beach sandals, and a light jacket for cool days in the off season. In the Abacos, you’ll live in a swimsuit, but bring a nice shirt and shorts if you want to dine ashore. You’ll need a good hat, polarized sunglasses to see into the water, and strong sunscreen to prevent burns. Take tons of film and/or batteries for the camera, some CDs for the stereo, and a canvas tote to carry cameras or gear ashore (and conchs back).

Must Read: Let me immodestly suggest Chartering A Boat, written by yours truly, Chris Caswell, and published by Sheridan House, at bookstores everywhere.

Editor’s note: For more information about charters in the Abacos, visit our Bahamas page.

The Notorious Pirates of Nassau

Tuesday, November 3rd, 2009

Finding that it wasn’t worth the trouble to hold against repeated Spanish and French attacks, the British abandoned the present-day Bahamian port of Nassau in 1704.

And the pirates moved in.

An overview of the areas covered by Explorer Charts.

An overview of the areas covered by Explorer Charts.

The fine harbor on the north side of New Providence Island was ideally situated, and it still is today, only not for pirates; for bareboat and crewed charters that convey sailors and powerboaters to the remote islands a short distance away. Nassau is in the heart of the Bahamas, with Eleuthera to the east, the Exumas to the south, Andros Island to the west, and Grand Bahama Island and the Abacos to the north. The Abacos in particular are a major charter destination, popular because of the beauty and laid-back, off-the-beaten track feel of the place. Isolated cays fringed with coral reefs, quaint little towns, white-sand beaches, and some of the best fishing in the Bahamas make the Abacos a charter adventure far removed from the glitz and glitter of present-day Nassau.

compass-beach

A beach cabana on Compass Cay, Exumas

Three centuries ago, the central location of Nassau was key to the pirates. Spanish galleons laden with South American gold and silver typically passed through the Bahamas and the Florida Straits. Although heavily armed and often traveling in fleets, the galleons were slow and prime targets. The pirates roamed the sea, hiding behind cays until a hapless vessel happened by. It’s easy to imagine the swashbucklers, the Jolly Roger flying, when chartering in the Bahamas.
Although the Spanish ships were a favorite, any merchant vessel sailing near or in the Bahamas was easy pickings for the most infamous pirates of the Caribbean, most of them based in Nassau – Edward Teach (Blackbeard), Charles Vane, Samuel (Black Sam) Bellamy, and Calico Jack Rackham, who is said to have invented the flag bearing the image of the feared skull and crossbones. Anne Bonny and Mary Read both served with Calico Jack, earning them the dubious honor of being considered among history’s most bloodthirsty female buccaneers. (Anne Bonny was actually Calico Jack’s lover, but she fought along with him and his crew too.)

Nassau had other advantages as a pirate haven besides its proximity to trade routes. The harbor was relatively shallow. British, French, and Spanish warships couldn’t enter, and the entrances were fortified. Blackbeard established a “Privateering Republic” and took up residence in Fort Nassau, lording over his less influential pirate brethren. Tent cities made from old sails lined the shores. The debauchery and violence of the harbor was legendary, and by 1715 about 2,000 pirates called Nassau home.

The Golden Age of Piracy in the Caribbean lasted for roughly 30 years, starting in earnest at about 1690 as pirates, many of them British, preyed upon any vessel with loot. The Spanish were hit hard, but so were British merchants, and the hue and cry in London became intense as losses mounted and trade declined. In 1718, Britain appointed a former privateer captain, Woodes Rogers, as the first royal governor of New Providence. His mandate was to turn chaos at Nassau into order.

C-Class sloops race off Nassau.

C-Class sloops race in turquoise Bahamian waters.

Rogers came armed with the authority of King George to grant pardons to any pirate who surrendered and promised to stop pillaging. Many took him up on his offer. Some of these former swashbucklers were hired as pirate hunters, and they were good at their jobs, running to ground many of the most famous pirates who tried to escape. British warships, soldiers, sailors, and marines participated. By 1720, Nassau was once again a peaceful British port and the Caribbean Sea was much safer for trade. Rogers had a favorite slogan, which he evidently used often after his victory over the pirates of Nassau: “Piracy expelled, commerce restored.”

The history of the Bahamian-based pirates is kept alive today at the Pirates of Nassau Museum located in downtown Nassau, New Providence (www.pirates-of-nassau.com). Exhibits include a replica pirate ship and interactive displays. Docents dressed as pirates offer tours and brief educational presentations.

Editor’s Note: David W. Shaw is the author of seven nonfiction books, including a historical account of Flying Cloud, America’s most famous clipper ship.  For charter boats, view the Bahamas listings.  Photos and chart courtesy of Explorer Charts.

145-foot Heesen Completes Refit

Wednesday, September 23rd, 2009

Below are newly released before-and-after photographs of the master cabin aboard the 145-foot Heesen motoryacht At Last, which recently completed an extensive refit at Derecktor Shipyards in Connecticut. As you can clearly see, the work took a yacht that was showing her age and brought her up to contemporary standards, just in time for the winter charter season.

The master cabin, before the upgrade

The master cabin, before the upgrade

Master cabin, after upgrade.

Master cabin, after upgrade.

Designer Claudette Bonville, who is well known in yachting circles, consulted on the interior refit.  It involved gutting large sections of the yacht right back to the original aluminum framing, and then making improvements such as replacing the white laquered walls with anigre, maple, and walnut woodwork.

What were once his-and-her baths in the master stateroom are now a single, large master bath, and the entrance to the master is now through a newly built corridor that allows for more privacy than the previous access point.

The old wheelhouse.

The old wheelhouse.

charter yacht At Last pilothouse post-refit

Wheelhouse after upgrade.

In other parts of the yacht, refit work included transforming the onboard gymnasium into a VIP stateroom, adding a bunk-style Pullman berth to one of the guest cabins so that At Last can now take 11 instead of 10 guests, and adding a day head in the sky lounge.

The exterior profile of At Last is also dramatically different, thanks to a complete rebuild of the pilothouse.

At Last is part of the International Yacht Collection charter fleet. Her weekly base rate is $150,000 for charters this winter in the Bahamas and Caribbean.